—  STARTERS  —

—  SALADS  —

Blackberry or Balsamic Vinaigrette, Ranch, Caesar, Honey Mustard, Italian & Rogue Blue Cheese Dressing

Option to add: grilled chicken breast Add steak* Add salmon fillet*    

—  House Salad  —
Mixed greens, cucumber & dried cranberries tossed in your choice of housemade dressing

—  Caesar Salad  —
Romaine lettuce with aged parmesan tossed in our housemade Caesar dressing

—  Cobb Salad  —
Crisp Romaine hearts topped with grilled chicken breast, diced tomato, fresh avocado, black olive, egg, bacon & Rogue blue cheese crumbles. Served with housemade blue cheese dressing on the side

—  Rita-Style PASTAS  —

Rita-style dishes are available all day

—  Grilled Chicken Rita  —
8 oz grilled chicken breast served with your choice of housemade pomodoro red sauce or white wine cream sauce over a bed of spinach

—  Veggie Rita  —
Seasonal vegetables mixed in a rich garlic cream sauce over a bed of spinach

—  Surf n' Turf Rita*  —
Prawns, prime sirloin, pepperoni, bell pepper, onion and parmesan tossed in a spicy chipotle
cream sauce over a bed of spinach

—  Entrées  —

Served with seasonal vegetables & your choice of Yukon Gold mashed potatoes or roasted rosemary potatoes  (Entrée sides are not available until 4pm daily)

Option to sub side for: Add side House Salad      Add side Caesar salad      Add a cup of soup

—  Lemon Garlic Chicken  —
Pan seared 8 oz lemon garlic chicken breast topped with crumbled feta cheese & grape tomato

—  Bone-in Pork Chop*  —
12 oz grilled pork chop covered in our garlic cream sauce with bacon & mushroom

—  Grilled Sockeye Salmon  —
6 oz fillet of wild caught Alaskan Sockeye salmon topped with a delicious homemade dill cream sauce

—  Steak Toppings —
All steaks topped with homemade Steak Butter

Add five Garlic Butter Prawns

Caramelized Onions & Rogue Blue Cheese Crumbles

Trails End Pork Chop Sauce

Sauteed Mushrooms & Red Wine Demi-Glace

CRACKED PEPPER CRUST

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any food allergies please let your server know. Although we are as careful as possible when alerted to an allergy, items in our kitchen may have come in contact with your specific allergen.